Spring semester is now close to an end, and the commencement date has come up within a month. Students are now becoming busy with the preparation for our new life once we graduate from the program. I see friends who are trying to find new places to reside, studying for CPA exams, or scheduling their summer vacation.
One preparation that everyone needs to do is to visit the Grad Fair to rent cap and gown. At the Grad Fair, students can not only rent cap and gown but can also have pictures taken in cap and gown and purchase yearbook. It costs extra to purchase additional items other than to simply rent cap and gown, but some students deem that the cost is worth the memory at USC.
As I think about how only few weeks is left until the commencement, I already feel sad about leaving USC. That is why I will try to make more everlasting memories before the actual commencement date!
MAcc Class of 2014
Here we are, the nine months MAcc program is finally coming to an end. It seems like just yesterday I was accepted into the program. I have learned and achieved so much throughout the school year. Few of my favorite classes are Accounting for Mergers and Acquisitions, Professional Responsibilities in Accounting, Advanced Financial Statement Auditing Topics and Accounting in the Global Business Environment. Those classes are not only useful, but they also better help me prepare for CPA exams. Some of the lectures explain more clearly than the Beckers materials.
Even though this might my last time as a student, I cannot wait to graduate and begin my accounting career in San Francisco. USC MAcc program has truly provided an amazing experience. USC is a beautiful campus and I have experiences so much in the past five months. I went through the most intensive recruiting process, I attended my first football game, I met so many amazing individuals, I became close friends with a lot of students, and I have developed more knowledge in the field of accounting.
Tonight is the Graduation Harbor Cruise, the last time USC Macc & MBT class of 2014 get to get together! This will be a perfect celebration to finish up this eventful nine months.
I am proud to say I am a Trojan! Fight On!
Macc Class of 2014
I personally enjoy noodle soup and hotpots, so this will be a blog full with my recommendations of restaurants featuring those two dishes in Los Angeles!
250 W Valley Blvd
San Gabriel, CA 91776
There are several Boiling Point branches around LA, but San Gabriel has the best service and environment. There are several different flavors of hotpots with different types of meat and ingredients you can choose from, I usual get lamb or spicy beef hotpot. I really enjoy eating hotpot so this is definitely a go to place for me.
Usually after eating a Boiling Point, I will order their Hokkaido Milk Tea. It is AMAZING. It is thicker than the usual milk tea and sweeter, so I would recommend ordering less sugar for this.
Factory Tea Bar
323 S Mission Dr
San Gabriel, CA 91776
This is a great place to chill with friends and enjoy some brick toasts and milk tea. I especially enjoy their Nom Nom Green Milk Tea with boba. The green milk tea has the green tea flavor with slight creaminess and the boba is warm and chewy. The drinks tend to be sweeter so I would recommend getting less sugar for the drinks.
Din Tai Fung
1088 S Baldwin Ave
Arcadia, CA 91007
This is my all time favorite store for dumplings, spicy wontons, beef noodle soup, and fried rice in Taiwan. So whenever I miss home, I would go to Din Tai Fung for authentic Asian dumplings.
Hakata Ramen Shinsengumi
132 S Central Ave
Los Angeles, CA 90013
This is my all time favorite ramen store in Southern California. You can choose the firmness of noodle, amount of oil, and strength of the soup to your taste. Also, you can add extra ingredients ($1 or $1.5 each).The broth of Shinsengumi ramen are made from chicken, it is not as salty as authentic Japanese ramen. The broth is lighter compared to other ramen place. This gives your mouth a very light and flavorful aftertaste. You don’t have to reach for water after eating this. Also, another plus about Shinsengumi is that the price is very reasonable.
Men Oh Tokushima Ramen
456 E 2nd St
Los Angeles, CA 90012
This is another ramen place I discovered after I came to USC. This is slightly more expensive than Shinsengumi. I got their Tokushima Ramen. The broth is definitely more flavorful and the noodle is slightly thicker compared to Shisengumi. There are more toppings than Shinsengumi and you can also order extra toppings.
Men Oh Tokushima Ramen is a good alternative to Shinsengumi.
Insadong Galbi Noodle Hangari Bajirak Kalgooksoo
3407 W 6th St 3470 W 6th St
Ste 110 Los Angeles, CA 90020
Los Angeles, CA 90020
I discovered those two places when I came to USC. When I think about Korean food, I can only think of tofu soup and Korean barbeque. However, those two places feature Korea’s noodle soup.
I ordered galbi noodle (picture on the left) from Insadong Galbi Noodle. It is Korea’s style of beef noodle soup. The broth is thick and very flavorful. It features knife cut noodles with chunks of galbi (some with bones).
I ordered chicken noodle soup from Hangari Bajrak Kalgooksoo (picture on the right). Similar to the previous restaurant, the noodle is also knife cut. The chicken is really tender that the meat just fall right off the bones. The broth also has zucchini, pumpkin, and Japanese yam. The portion is extremely large, so you definitely get your price worth!
Also, both of those restaurants give you free side dishes!
Macc Class of 2014
Los Angeles is great because there are so many things to do once you leave campus. As mentioned in the February 24th post, Griffith Park and Griffith Observatory are not that far from campus and they both are a good way to get away, even if only for a little bit, from the hustle and bustle of downtown LA.
I heard about the Griffith Observatory before I move to California and it was mentioned in one of my classes as a recommended place to visit. Another fellow MAcc student and I decided to go out and get some fresh air on what turned out to be a great Sunday afternoon. When we first arrived to the observatory, we noticed that people were taking full advantage of the beautiful weather. There were families, friends, and couples enjoying picnics outside either before or after they complete the tour.
The lawn in front of the Griffith Observatory. Over the years the observatory has evolved; it opened in 1935 and was a gift to the Los Angeles public so that everyone could enjoy what astronomers got to see in space on daily.
Once inside the observatory we entered the rotunda and saw a beautiful mural on the ceiling and surrounding walls. This is directly above a display of the Foucault Pendulum that continues to swing as long as Earth rotates on its axis.
The main lobby of the observatory
After going through the observatory we exited outside to the balcony. The view of Los Angeles is something out of a movie scene. It is easy to get lost in the day-to-day tasks of being a graduate student, but this view is a nice reminder that life does exist outside the walls of JKP (Popovich Hall).
View of downtown LA
The Hollywood sign sight is better than what my camera could capture
Macc Class of 2014
Fitness and wellness is important to me and USC provides a lot for me to achieve my goal.
1) Group exercise classes
USC offers a variety of group exercise classes throughout the semester and during summer. This spring, I joined the group class and tried Yoga, TurboKick, Cardio Funk, Hip Hop and Zumba. Zumba is my favorite, so far because I feel great and refreshed after the liberal exercise. Mentally, Zumba teaches me to be confident, be patient and hold myself accountable.
2) Cromwell Field and Track
I prefer to run outdoors instead of inside the gym. Thus Cromwell Field and Track is a good place for me to have a morning run or night run.
Exercise is an attitude and a life style. Have you exercised today?
MBT Class of 2014
Tents being set up in preparation for the festival
USC is always bustling with various events and activities. Throughout the semester, you can find various events being held on campus, and this weekend, USC is going to host the annual Festival of Books! The Festival of Books is a major attraction in Los Angeles, and it brings bestselling authors, entertainers, and bands together for a weekend of fun. Attending events such as these on campus is definitely a welcome break from all that studying!
Macc Class of 2014
Over Spring Break, 23 MAcc and MBT students have made a memorable trip to Shanghai and Beijing as part of the ACCT 526 Global Accounting Experience course. This year, we had the opportunity to visit two Big 4 firms (EY and PwC), Baosteel (China’s largest steel producer), CSRC (China’s equivalent of SEC), CICPA (China’s equivalent of AICPA), Peking University (China’s equivalent of Harvard), and BOE (giant manufacturer of liquid-crystal display products). Needless to say, there were also a lot of sightseeing, eating, and drinking involved. Through these visits, we were able to learn firsthand about China’s accounting and business environments, economic and political systems, and most importantly the cultural differences. Below are some pictures from the trip.
EY Shanghai office
Steel mill at Baosteel
Bullet train from Shanghai to Beijing
Transparent touchscreen LCD refrigerator door at BOE
Great Wall of China
This was truly a once in a lifetime experience, and we enjoyed every single part of it!
MAcc Class of 2014
MAcc students Julio, Kevin and Simeon enjoying some social networking
I recently got the chance to attend a bi-monthly mixer held on the lawn outside of Popovich Hall. It was a great chance to interact with my classmates and MBAs alike, who, especially during spring semester, you see a lot more of. It gave me a chance to finally put a name to all those faces who may not know their debits and credits as well as us, but are great with business acumen!
Wednesday was International Food day, so along with good-ole fashioned American drinks, there were some exotic, tasty food items! It was a blast to get a chance to enjoy some great food, drink, and conversation on a lovely 70° evening in Southern California (as I write this, my hometown on the east is still getting snow!).
Marshall (the overarching school of USC encompassing the MBA and ACCT programs) sponsors these events every other Wednesday evening. I only just attended my first one but definitely plan on going back in 2 weeks! And this serves as your heads up, with a bit of time to plan, to make your way to these events. It’s a great way to hang out with classmates and meet new friends alike, even in the waning time of the semester!
So instead of face-booking, make the decision to social network at the Wednesday night mixers next year!
Until next time, fight on
Mike Uhle, MAcc Class of 2014
The MBT program is structured so that most core classes are completed in the fall, leaving the spring for electives. I’m taking five tax electives, and each one is very different.
In Advanced Partnership Taxation we’re currently learning about liquidations and sales of partnership interests. Partnership taxation is unique because, though certain transactions are handled in different ways, the right person almost always ends up being taxed in the right way and at the right time.
International Taxation looks at how U.S. entities and their foreign subsidiaries are taxed by the U.S. government when operating abroad. This week we’re learning about foreign tax credit limitations.
Advanced Corporate Taxation focuses on how to qualify mergers and acquisitions for tax-free treatment and satisfy the conflicting needs of stakeholders involved in a transaction.
Tax Accounting Methods is a timing course. We learn how to plan a transaction to accelerate a deduction or defer income and whether to capitalize or deduct certain costs.
Income Tax Accounting and Auditing gives a firsthand look at tax provisions and how tax expense on the income statement is impacted by a certain year’s activities by accounting for differences in how items are treated for tax versus book purposes. Groups are given a challenging tax provision project to work on throughout the semester.
The tax electives in the MBT program each provide specialized knowledge in certain areas. As I learn more about tax I realize how little I actually know and how much more there is to learn.
MBT Class of 2014
As Joe mentioned in a previous post, spring semester is full of choices. I chose to take Management Accounting and Control Systems as one of my electives and the class deals mainly with cost accounting and how businesses can make better management decisions. One of the best ways to learn cost accounting is to visualize it, so Professor Wride decided to take our class on a field trip to SpaceX headquartered in Hawthorne, California.
After arriving in a bus from campus, our class had to check in at the front desk. The security at SpaceX is fairly strict. We had to give our information ahead of time and bring our driver’s license. Bags, cameras or cell phones were not allowed on the factory floor. After checking in, we met Bret Johnson, the CFO of SpaceX. We listened to his presentation and watched a video about SpaceX. The video gave us an overall picture of the business.
After watching the video, we started our tour of the factory floor. We had a chance to see the production process first hand. When producing a rocket, SpaceX moves the rocket from one part of the floor to the next. The factory floor was huge and it had a modern feel to it. There were offices located high above the floor. According to Bret, it was built that way so that they can watch the production process. A few other interesting things I saw during my trip was SpaceX’s mission control. It is a room with many big screen tvs and computer monitors.
Overall, the experience gave us a better understanding of SpaceX’s cost accounting. It also made it easier for the professor to explain some of the cost accounting concepts during lecture. He used the lessons learned from the trip as examples and made it much easier for us to visualize the accounting concepts.